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Long-term preservation, worry-free quality
Barrel pickled mushrooms are carefully pickled and can be stored for a long time in a high-salt environment. This unique preservation method can not only effectively inhibit the growth of microorganisms and maintain the freshness of mushrooms, but also ensure that mushrooms will not deteriorate or lose their original taste during storage. Consumers can buy our barrel pickled mushrooms with confidence.
Delicious taste and rich nutrition
During the pickling process, salt water edible mushrooms are treated with high temperature killing and rapid cooling to maintain the original taste and nutrients of salt water edible mushrooms. Mushrooms themselves are rich in a variety of amino acids, vitamins and minerals, and pickling salt water edible mushroomsfurther enhances their taste and nutritional value. Whether as a cold dish or stir-fry, salt water edible mushrooms can bring consumers a delicious taste experience.
Convenient and fast, ready to eat
Consumers who buy barrel salt water mushrooms do not need to worry about the tedious problems of storage and cooking. After pickling, mushrooms can be eaten directly, just rinse with clean water and soak for desalination. This convenient and fast way of eating not only saves consumers' time and energy, but also meets their immediate demand for delicious food.
