Boletus perap
- YIHONG
- Anshan, China
- 20 hari
- 150tan/bulan
1.Boletus Perap kami segar dan mengekalkan rasa asalnya.
2.Boletus Perap kaya dengan banyak vitamin dan bermanfaat untuk tubuh manusia.
3.Boletus yang diperap diasinkan dan diawet untuk masa yang lebih lama.
Presentation of Marinated Boletus：
Pickled boletus has thick meat, tough texture and rich taste. Salted mushrooms are rich in protein, vitamins, minerals and other nutrients, and have a unique aroma and taste. The development process of pickled mushrooms is to pickle fresh porcini mushrooms with salt for a period of time to increase their flavor and storage time. During the pickling process, salt will penetrate into the mushroom meat, making it more delicious. The brined mushrooms can be stored for a long time and are convenient to eat.
Parameters of brined boletus：
Grade | B1 |
Size | 1-2cm |
Packaging | Drum |
Shelf Life | 24 months |
Advantages of Marinated Boletus：
●Pickled boletus offer many different uses and are suitable for a variety of dishes.
●Salted mushrooms are very convenient to eat and require no tedious preparation work.
●The raw materials of our pickled mushrooms are also very fresh. After picking, they are transported directly to the factory for processing. They can retain the original taste of the brine boletus and will not be damaged due to other reasons.
● Brined boletus is suitable for a variety of dishes and can be paired with a variety of ingredients.
About us
Our company has always paid great attention to product quality. We know that high-quality products are the cornerstone of a company's survival and development, and are also a key factor in winning customer trust and reputation. Therefore, we always give top priority to product quality and constantly strive to improve it. Only high-quality raw materials are selected as the basis of the products. We have established long-term cooperative relationships with multiple suppliers to ensure the quality and stability of raw materials.
